Beer Style: Cream Ale
(6A)
Recipe Type: all-grain
Yield: 10.5 US gallons
Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.3%
Color SRM: 2.9 Color Sample
Bitterness IBU: 15.2
Recipe Type: all-grain
Yield: 10.50 US Gallons