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Cream of Three Crops 4-6-13

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Cream of Three Crops 4-6-13

back to search Back to Search  Style Details 
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Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 10.5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 16.00 gal - Salt Lake City, UT (Water)
  • 1 lbs - Rice Hulls (Briess) (0.0 SRM) (Grain)
  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 1 lbs - Rice, Minute Rice (1.0 SRM) (Grain)
  • 0.9 oz - Saaz [4.0%] - Boil 60 min (Hops)
  • 0.9 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.008 SG (2.0° P)
Alcohol by Vol: 5.3%
Color SRM: 2.9  Color Sample 
Bitterness IBU: 15.2
Recipe Type: all-grain
Yield: 10.50 US Gallons

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