Description:

Very sweet :). Also, the aroma was very fresh-squeezed like.

Ingredients:

• 21 lbs 7.7 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs 0.7 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 1 lbs 0.4 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2.0 oz - Nugget [12.2%] - First Wort (Hops)
• 1 lbs 0.4 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Citra [14.2%] - Boil 15 min (Hops)
• 1.0 oz - Mosaic (HBC 369) [11.6%] - Boil 15 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 15 min (Hops)
• 1.0 oz - Citra [14.2%] - Boil 5 min (Hops)
• 1.0 oz - Mosaic (HBC 369) [11.6%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.069 (16.7° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 7.2%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 77.4
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Gary Gavin