Ingredients:

• 5.40 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 4.10 g - Chalk (Mash 60 min) (Misc)
• 1.20 g - Calcium Chloride (Mash 60 min) (Misc)
• 4 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 2 lbs 12.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 12.0 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 12.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.50 tbsp - Irish Moss (Boil 10 min) (Misc)
• 0.2 oz - Saaz [3.8%] - Boil 10 min (Hops)
• 0.2 oz - Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min (Hops)
• 0.75 oz - Orange Peel, Bitter (Boil 5 min) (Misc)
• 0.8 oz - Saaz [3.8%] - Boil 2 min (Hops)
• 0.8 oz - Styrian Golding (Savinja Golding) [5.2%] - Boil 2 min (Hops)
• 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.005 SG (1.3° P)
Alcohol by Vol: 5.7%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 26.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Malcom Hills