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BLB "Barking Pumpkin"

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BLB "Barking Pumpkin"

back to search Back to Search  Style Details 

Beer Style: Spice, Herb, or Vegetable Beer (21A)
Recipe Type: all-grain
Yield: 5.55 US gallons

Spice, Herb, or Vegetable Beer
Beer Color

Ingredients:

  • 9 lbs 0.6 oz - Pale Malt, Maris Otter (Bairds) (2.7 SRM) (Grain)
  • 8.1 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 8.1 oz - Crystal Malt Dark (Thomas Fawcett) (121.8 SRM) (Grain)
  • 8.1 oz - Crystal Malt Pale (Thomas Fawcett) (50.8 SRM) (Grain)
  • 3.9 oz - Special Roast (Briess) (50.8 SRM) (Grain)
  • 2.26 kg - Pumpkin (Mash 0 min) (Misc)
  • 1.2 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Ginger Root (Boil 1 min) (Misc)
  • 0.50 tsp - Cinnamon Stick (Boil 1 min) (Misc)
  • 0.13 tsp - All Spice (Boil 1 min) (Misc)
  • 0.13 tsp - Nutmeg (Boil 1 min) (Misc)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.1%
Color SRM: 12.7  Color Sample 
Bitterness IBU: 18.7
Recipe Type: all-grain
Yield: 5.55 US Gallons

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