Beer Style: Common Cider (27A)
Recipe Type: other
Yield: 5 US gallons
Has A excelent flavor protected by the ingredients
Disolve sugar in one gallon of cider in a stew pot. Pour Mixture in main fermenter. Add the rest of the cider. add yeast nutrient, liquid tannin and pectic enzyme. Allow mixture to cool to 70 degrees f. Add yeast. Ferment for 7 to 10 days. Add campden tablets. allow to disolve for one day. Rack mixture to secondary tank and disolve Potassium sorbate. Bottle and enjoy!!
Source: Michael Block