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Mikey's Hard Cider

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Mikey's Hard Cider

back to search Back to Search  Style Details 

Beer Style: Common Cider  (27A)
Recipe Type: other
Yield: 5 US gallons

Common Cider


Has A excelent flavor protected by the ingredients


  • 4 gallons Cider, Unpasturized, "with out Potassium sorbate"
  • 4 Tsp Yeast Nutrient
  • 4 Tsp Liquid Tannin
  • 1/4 Tsp Pectic Enzyme
  • 5 grams Champagne Yeast
  • 3 Lbs Pure Cane Sugar
  • 1 Tsp Potassium Sorbate
  • 4 Campden Tablets

Additional Instructions

Primary Ferment: 7-10 days

Click to Print Recipe


Disolve sugar in one gallon of cider in a stew pot. Pour Mixture in main fermenter. Add the rest of the cider. add yeast nutrient, liquid tannin and pectic enzyme. Allow mixture to cool to 70 degrees f. Add yeast. Ferment for 7 to 10 days. Add campden tablets. allow to disolve for one day. Rack mixture to secondary tank and disolve Potassium sorbate. Bottle and enjoy!!