Ingredients:

• 3 lbs 15.8 oz - Pilsner, Malt Craft Export (Joe White) (1.6 SRM) (Grain)
• 3 lbs 3.9 oz - Pale Malt, Ale (Barrett Burston) (3.0 SRM) (Grain)
• 1 lbs 11.9 oz - Corn, Flaked (1.3 SRM) (Grain)
• 7.8 oz - Barley, Flaked (1.7 SRM) (Grain)
• 7.8 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 0.8 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.2 oz - Willamette [5.5%] - Boil 15 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 18.2
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Daniel