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Sasquatch Brewing OSA clone

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Sasquatch Brewing OSA clone

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5.28 US gallons

Cream Ale
Beer Color

Ingredients:

  • 3 lbs 15.8 oz - Pilsner, Malt Craft Export (Joe White) (1.6 SRM) (Grain)
  • 3 lbs 3.9 oz - Pale Malt, Ale (Barrett Burston) (3.0 SRM) (Grain)
  • 1 lbs 11.9 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 7.8 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 7.8 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 0.8 oz - Willamette [5.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.2 oz - Willamette [5.5%] - Boil 15 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 0.50 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 18.2
Recipe Type: all-grain
Yield: 5.28 US Gallons

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