Beer Style: Cream Ale
(6A)
Recipe Type: all-grain
Yield: 5.28 US gallons
Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.0%
Color SRM: 3.5 Color Sample
Bitterness IBU: 18.2
Recipe Type: all-grain
Yield: 5.28 US Gallons