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Big Brew Day 2014 - Imperial Stout

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Big Brew Day 2014 - Imperial Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: partial mash
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1 lbs - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 8.0 oz - Caramel Malt - 120L (Briess) (120.0 SRM) (Grain)
  • 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 6 lbs - Pilsner Liquid Extract (3.5 SRM) (Grain)
  • 1.5 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 1.5 oz - Chinook [13.0%] - Boil 40 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 20 min (Hops)
  • 0.5 oz - Chinook [13.0%] - Boil 20 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)
  • 3.00 oz - Oak Cubes - American medium toast (Secondary 30 days) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.123 (28.4° P)
Final Gravity: 1.034 SG (8.5° P)
Alcohol by Vol: 12.0%
Color SRM: 46.6  Color Sample 
Bitterness IBU: 29.4
Recipe Type: partial mash
Yield: 5.00 US Gallons

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