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Snappy Kolsch

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Snappy Kolsch

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Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Kölsch
Beer Color

Description:

This recipe can produce very different beers depending on the mash and fermentaion temperatures used. For a very crisp, clean, lager-like beer, mash at 63 C or 145 F and keep active fermentation to 14 C or 57 F. For a more fruity kolsch mash at 65 C or 149 F and keep active fermentation to 17 C. Using Safale K97 or Fermentis US-05 are some other ways of changing the resulting beer. Source: Lloyd Powell

Ingredients:

  • 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0 pkgs - German Ale/Kolsch (White Labs #WLP029) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.6%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 21.9
Recipe Type: all-grain
Yield: 5.25 US Gallons

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