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Beer Style: Scottish Heavy 70/-
Recipe Type: extract
Yield: 5 US gallons
This smooth scotch ale starts with a sweet caramel aroma hits your tongue with a "is this a beer or a scotch" and finishes with a delicate smoke.
-Steep specialty grains at 154F for 30mins
-Remove from heat
-Add DME stir till dissolved
-Return to heat
-Boil 80 mins
-Add bittering hops 60 mins from finish
-Add aroma hops 10mins from finish
Source: Ryan Fields