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Split Open and Melt Stout

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Split Open and Melt Stout

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Beer Style: Russian Imperial Stout  (13F)
Recipe Type: extract
Yield: 5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 1 lbs 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 12 lbs 8.0 oz - Light Dry Extract (8.0 SRM) (Grain)
  • 2.0 oz - Chinook [10.9%] - Boil 60 min (Hops)
  • 1.5 oz - Chinook [10.9%] - Boil 30 min (Hops)
  • 1.0 oz - Chinook [10.9%] - Boil 15 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 0 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.112 (26.1° P)
Final Gravity: 1.030 SG (7.6° P)
Alcohol by Vol: 10.9%
Color SRM: 46.0  Color Sample 
Bitterness IBU: 61.7
Recipe Type: extract
Yield: 5.00 US Gallons

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