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Name: Shot Tower Cream
Cook time: 60 min
Yield: 5 gallons
Ingredients: 6 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain); 2 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain); 1 lbs - Corn, Flaked (1.3 SRM) (Grain); 12.0 oz - Carapils (Briess) (1.5 SRM) (Grain); 12.0 oz - Dextrose (Briess) (1.0 SRM) (Grain); 0.8 oz - Cluster [7.0%] - Boil 60 min (Hops); 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc); 0.2 oz - Cluster [7.0%] - Boil 5 min (Hops)

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Shot Tower Cream

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Shot Tower Cream

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Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Ingredients:

6 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
2 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
1 lbs - Corn, Flaked (1.3 SRM) (Grain)
12.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
12.0 oz - Dextrose (Briess) (1.0 SRM) (Grain)
0.8 oz - Cluster [7.0%] - Boil 60 min (Hops)
1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
0.2 oz - Cluster [7.0%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 6.0%
Color SRM: 3.8 Color Sample
Bitterness IBU: 18.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Taft