Ingredients:

• 6 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
• 2 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 1 lbs - Corn, Flaked (1.3 SRM) (Grain)
• 12.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 12.0 oz - Dextrose (Briess) (1.0 SRM) (Grain)
• 0.8 oz - Cluster [7.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.2 oz - Cluster [7.0%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 6.0%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 18.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Taft