Beer Style: Cream Ale
(6A)
Recipe Type: all-grain
Yield: 5 US gallons
Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 6.0%
Color SRM: 3.8 Color Sample
Bitterness IBU: 18.7
Recipe Type: all-grain
Yield: 5.00 US Gallons