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Shot Tower Cream

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Shot Tower Cream

back to search Back to Search  Style Details 
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Beer Style: Cream Ale  (6A)
Recipe Type: all-grain
Yield: 5 US gallons

Cream Ale
Beer Color

Ingredients:

  • 6 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 1 lbs - Corn, Flaked (1.3 SRM) (Grain)
  • 12.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 12.0 oz - Dextrose (Briess) (1.0 SRM) (Grain)
  • 0.8 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.2 oz - Cluster [7.0%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 6.0%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 18.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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