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Southern English Brown 1.0

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Southern English Brown 1.0

back to search Back to Search  Style Details 

Beer Style: Southern English Brown (11B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Southern English Brown
Beer Color

Ingredients:

  • 7 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 1 lbs - Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) (Grain)
  • 10.0 oz - Crystal, Extra Dark (Simpsons) (150.0 SRM) (Grain)
  • 8.0 oz - Coffee Malt (Simpson's) (160.0 SRM) (Grain)
  • 8.0 oz - Special Roast (50.0 SRM) (Grain)
  • 6.0 oz - Pale Chocolate Malt (190.0 SRM) (Grain)
  • 2.0 oz - Carafa Special I (Weyermann) (320.0 SRM) (Grain)
  • 0.4 oz - Magnum [12.1%] - Boil 60 min (Hops)
  • 1 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (12.0° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 4.1%
Color SRM: 25.8  Color Sample 
Bitterness IBU: 15.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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