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Agave Red Ale

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Agave Red Ale

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 11 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 11.00 gal - Salt Lake City, UT (Water)
  • 23 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caravienne Malt (20.0 SRM) (Grain)
  • 8.0 oz - Carafa I (337.0 SRM) (Grain)
  • 8.0 oz - Honey Malt (25.0 SRM) (Grain)
  • 3.5 oz - Cascade [7.1%] - Boil 45 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.50 lbs - Agave Nectar (Boil 5 min) (Misc)
  • 2.0 oz - Cascade [7.1%] - Boil 5 min (Hops)
  • 1 pkgs - Dennys Favorite 50 (Wyeast #1450) (Yeast)
  • 1 pkgs - Dennys Favorite 50 (Wyeast #1450) (Yeast)
  • 2.0 oz - Cascade [7.1%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 5.5%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 45.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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