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Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Taste Notes: Low - medium alcohol notes. Light roasted, rich buttery chocolaty, maple syrupy flavor with very light bitterness. Not a dry stout. Super smooth! It will not disappoint.
Ingredients:
- 14 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)
- 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
- 8.0 oz Black (Patent) Malt (500.0 SRM)
- 8.0 oz Roasted Barley (300.0 SRM)
- 2.00 oz Chinook [13.00 %] (60 min)
- 8.0 oz Turbinado (10.0 SRM)
- 1 Pkgs London Ale (White Labs #WLP013) w/750ml yeast starter or double pitch
Additional Instructions
Primary Ferment: 5 - 7 daysSecondary Ferment: 10 - 14 days
Beer Profile
Original Gravity: 1.085 SG
Final Gravity: 1.019 SG
Alcohol by Vol: 8.64%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash In Add 20.63 qt of water at 170.5 F for 45 - 60 min at 158.0 F
Mash Out Add 8.25 qt of water at 196.6 F for 10 - 15 min at 168.0 F
Source: Zach Nicholson
You can buy the kit with all the ingredients to brew this recipe.
Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.
Buy the Kit