Beer Style: Russian Imperial Stout
(13F)
Recipe Type: all-grain
Yield: 5 US gallons
Taste Notes: Low - medium alcohol notes. Light roasted, rich buttery chocolaty, maple syrupy flavor with very light bitterness. Not a dry stout. Super smooth! It will not disappoint.
Original Gravity: 1.085 SG
Final Gravity: 1.019 SG
Alcohol by Vol: 8.64%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Mash In Add 20.63 qt of water at 170.5 F for 45 - 60 min at 158.0 F
Mash Out Add 8.25 qt of water at 196.6 F for 10 - 15 min at 168.0 F
Source: Zach Nicholson