Back to Search
Back to Search
Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
Taste Notes: Low - medium alcohol notes. Light roasted, rich buttery chocolaty, maple syrupy flavor with very light bitterness. Not a dry stout. Super smooth! It will not disappoint.
Ingredients:
- 14 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM)
- 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM)
- 8.0 oz Black (Patent) Malt (500.0 SRM)
- 8.0 oz Roasted Barley (300.0 SRM)
- 2.00 oz Chinook [13.00 %] (60 min)
- 8.0 oz Turbinado (10.0 SRM)
- 1 Pkgs London Ale (White Labs #WLP013) w/750ml yeast starter or double pitch
Additional Instructions
Primary Ferment: 5 - 7 daysSecondary Ferment: 10 - 14 days
Beer Profile
Original Gravity: 1.085 SG
Final Gravity: 1.019 SG
Alcohol by Vol: 8.64%
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Mash In Add 20.63 qt of water at 170.5 F for 45 - 60 min at 158.0 F
Mash Out Add 8.25 qt of water at 196.6 F for 10 - 15 min at 168.0 F
Source: Zach Nicholson
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
Buy the Kit
