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Scott's Belgian Wit

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Scott's Belgian Wit

back to search Back to Search  Style Details 

Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Witbier
Beer Color

Description:

After primary frm, very stinky and tasted watery. Improved after 2wks in 2nd.

Ingredients:

  • 8.32 gal - Seaside, CA (Water)
  • 5 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1.10 l - Servomyces (Boil 10 min) (Misc)
  • 1.65 oz - Orange Zest (Boil 5 min) (Misc)
  • 0.40 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.009 SG (2.4° P)
Alcohol by Vol: 5.0%
Color SRM: 3.2  Color Sample 
Bitterness IBU: 16.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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