Ingredients:

• 19 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
• 8.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 3.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 3 pkgs - Southern German Lager (White Labs #WLP838) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.048 (11.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.8%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 19.9
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Eric Peck