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Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5.28 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.8 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 8.8 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 11 lbs 0.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1.8 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.9 oz - Columbus (Tomahawk) [14.0%] - Boil 20 min (Hops)
  • 0.9 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 1 pkgs - Belgian Ale #1 (Brewtek #CL-0300) (Yeast)
  • 4 lbs 6.5 oz - Candi Sugar, Dark (275.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.127 (29.2° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 15.2%
Color SRM: 84.5  Color Sample 
Bitterness IBU: 91.7
Recipe Type: all-grain
Yield: 5.28 US Gallons

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