×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

Whitelist Beerrecipes

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Yönmusta

back to search Back to Search  Style Details 

Yönmusta

back to search Back to Search  Style Details 
Not Rated
(not yet rated) 
No reviews
Vote or Review

Beer Style: Russian Imperial Stout  (13F)
Recipe Type: all-grain
Yield: 5.28 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 1 lbs 1.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.8 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs 10.5 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 2 lbs 3.3 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 8.8 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 11 lbs 0.4 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1.8 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.9 oz - Columbus (Tomahawk) [14.0%] - Boil 20 min (Hops)
  • 0.9 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
  • 1 pkgs - Belgian Ale #1 (Brewtek #CL-0300) (Yeast)
  • 4 lbs 6.5 oz - Candi Sugar, Dark (275.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.127 (29.2° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 15.2%
Color SRM: 84.5  Color Sample 
Bitterness IBU: 91.7
Recipe Type: all-grain
Yield: 5.28 US Gallons

Click to Print Recipe Source:
spacer