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Black and Beautiful Schwarzbier

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Black and Beautiful Schwarzbier

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Beer Style: Schwarzbier (Black Beer) (4C)
Recipe Type: all-grain
Yield: 6 US gallons

Schwarzbier (Black Beer)
Beer Color

Description:

2009 AHA Western Regionals: 37.5 points, Frist Place

Ingredients:

  • 6 lbs - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 45L (45.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Carafa I (337.0 SRM) (Grain)
  • 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 2.0 oz - Hallertauer [3.0%] - First Wort (Hops)
  • 1.0 oz - Hallertauer [3.0%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer [3.0%] - Boil 20 min (Hops)
  • 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Hallertauer [3.0%] - Boil 1 min (Hops)
  • 2 pkgs - SafLager West European Lager (DCL Yeast #S-23) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 5.0%
Color SRM: 26.0  Color Sample 
Bitterness IBU: 34.9
Recipe Type: all-grain
Yield: 6.00 US Gallons

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