For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Summer Stout

back to search Back to Search  Style Details 

Summer Stout

back to search Back to Search  Style Details 

Beer Style: Robust Porter (12B)
Recipe Type: partial mash
Yield: 5 US gallons

Robust Porter
Beer Color

Ingredients:

  • 4 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Dark Liquid Extract (17.5 SRM) (Grain)
  • 1.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.8%
Color SRM: 31.2  Color Sample 
Bitterness IBU: 39.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer