Ingredients:

• 4 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 8.0 oz - Chocolate Wheat Malt (400.0 SRM) (Grain)
• 8.0 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
• 3 lbs 4.8 oz - Dark Liquid Extract (17.5 SRM) (Grain)
• 1.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 1.0 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.8%
Color SRM: 31.2  Color Sample 
Bitterness IBU: 39.3
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Anonymous