Ingredients:

• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 5 lbs 8.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 5 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 4.0 oz - Munich Malt (9.0 SRM) (Grain)
• 1.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 1.20 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1.00 lbs - orange blossom honey (Boil 0 min) (Misc)
• 1 pkgs - Belgian Wheat Yeast (Wyeast Labs #3942) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.058 (14.1° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 5.6%
Color SRM: 3.9  Color Sample 
Bitterness IBU: 20.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Dennis