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Russian Imperial Stout

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Russian Imperial Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 5.5 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 6 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Roasted Barley (300.0 SRM) (Grain)
  • 1 lbs - Smoked Malt (9.0 SRM) (Grain)
  • 12.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 12.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs - Molasses (80.0 SRM) (Grain)
  • 2.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
  • 2.0 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 1.0 oz - Willamette [5.5%] - Boil 10 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 4.00 oz - Whiskey (Secondary 7 days) (Misc)
  • 2.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.114 (26.5° P)
Final Gravity: 1.021 SG (5.5° P)
Alcohol by Vol: 12.4%
Color SRM: 53.6  Color Sample 
Bitterness IBU: 142.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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