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Beer Style: Traditional Bock (5B)
Recipe Type: all-grain
Yield: 5 US gallons

Traditional Bock
Beer Color

Description:

Bad boy scored a 42 at NHC!

Ingredients:

  • 5 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 4 lbs - Bohemian Pilsner- Floor Malted (2.0 SRM) (Grain)
  • 1 lbs - Carafoam (2.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Melanoiden Malt (20.0 SRM) (Grain)
  • 0.8 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 0.8 oz - Tettnang [4.5%] - Boil 10 min (Hops)
  • 2 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.073 (17.6° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.3%
Color SRM: 13.0  Color Sample 
Bitterness IBU: 22.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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