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New Zealand Summer Saison

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New Zealand Summer Saison

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Beer Style: Saison  (16C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Saison
Beer Color

Ingredients:

  • 6 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 4 lbs - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
  • 8.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
  • 0.5 oz - Pacific Jade [13.0%] - Boil 60 min (Hops)
  • 0.5 oz - Pacific Jade [13.0%] - Boil 10 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
  • 4.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.006 SG (1.5° P)
Alcohol by Vol: 5.7%
Color SRM: 4.8  Color Sample 
Bitterness IBU: 32.6
Recipe Type: all-grain
Yield: 5.50 US Gallons

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