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Beer Style: Saison  (16C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Saison
Beer Color

Ingredients:

  • 9 lbs 12.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 10.1 oz - Acid Malt (3.0 SRM) (Grain)
  • 10.1 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 10.1 oz - Golden Naked Oats (3.0 SRM) (Grain)
  • 0.2 oz - Styrian Goldings [5.4%] - First Wort (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 1.8 oz - Styrian Goldings [5.4%] - Boil 0 min (Hops)
  • 2 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 6.1%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

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