Ingredients:

• 9 lbs 12.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 10.1 oz - Acid Malt (3.0 SRM) (Grain)
• 10.1 oz - Aromatic Malt (26.0 SRM) (Grain)
• 10.1 oz - Golden Naked Oats (3.0 SRM) (Grain)
• 0.2 oz - Styrian Goldings [5.4%] - First Wort (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 1.8 oz - Styrian Goldings [5.4%] - Boil 0 min (Hops)
• 2 pkgs - Belgian Ale (White Labs #WLP550) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.0° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 6.1%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 30.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Chris Dibble