Ingredients:

• 1.00 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
• 7 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 5 lbs - Maris Otter (Crisp) (4.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 12.0 oz - Roasted Barley (Simpsons) (550.0 SRM) (Grain)
• 8.0 oz - Chocolate (Crisp) (630.0 SRM) (Grain)
• 1.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Mosaic (HBC 369) [12.2%] - Boil 15 min (Hops)
• 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 1.0 oz - Centennial [10.0%] - Boil 10 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 6.5%
Color SRM: 44.9  Color Sample 
Bitterness IBU: 61.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Justin Casey