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Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 1.32 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 3 lbs 8.4 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 5.3 oz - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 0.4 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 0.4 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 1 pkgs - Trappist Ale (Bio4 #SY065) (Yeast)
  • 3.5 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.3° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 9.1%
Color SRM: 4.9  Color Sample 
Bitterness IBU: 33.3
Recipe Type: all-grain
Yield: 1.32 US Gallons

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