Ingredients:

• 13.21 g - Calcium Chloride (Mash 60 min) (Misc)
• 5.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 16 lbs 4.3 oz - Munich Malt - 20L (12.7 SRM) (Grain)
• 13 lbs 3.6 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 4 lbs 10.2 oz - Caramunich Malt (50.8 SRM) (Grain)
• 4 lbs 6.5 oz - Pale Malt (2 Row) US (3.0 SRM) (Grain)
• 1 lbs 15.8 oz - Caramel/Crystal Malt -120L (139.6 SRM) (Grain)
• 1 lbs 14.2 oz - Amber Malt (71.1 SRM) (Grain)
• 5.3 oz - Special B Malt (116.8 SRM) (Grain)
• 1.8 oz - Simcoe [13.0%] - Boil 80 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 13 min) (Misc)
• 13.33 g - Yeast Nutrient (Boil 12 min) (Misc)
• 1.1 oz - Hersbrucker [2.8%] - Boil 10 min (Hops)
• 1.00 - Bryggeriavgift (Boil 0 min) (Misc)
• 1 pkgs - German Bock Lager (White Labs #WLP833) (Yeast)
• 10.00 g - Yeast Nutrient in yeast starter (Bottling 3 days) (Misc)
• 1.35 kg - Light Dry Extract (yeast starter) (Bottling 0 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 8.3%
Color SRM: 25.0  Color Sample 
Bitterness IBU: 24.6
Recipe Type: all-grain
Yield: 14.00 US Gallons

Source: Gunnar, Anders Kise og Håkon Skillinghaug