×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Northern English Brown Ale  (11C)
Recipe Type: all-grain
Yield: 4.49 US gallons

Northern English Brown Ale
Beer Color

Ingredients:

  • 5 lbs 8.2 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 14.1 oz - Weyermann® Cara-red® 40-50 EBC (20.3 SRM) (Grain)
  • 2.5 oz - Brewferm® Black 1400 EBC (710.7 SRM) (Grain)
  • 0.4 oz - East Kent Goldings [5.4%] - Boil 70 min (Hops)
  • 0.4 oz - East Kent Goldings [5.4%] - Boil 21 min (Hops)
  • 0.4 oz - East Kent Goldings [5.4%] - Boil 14 min (Hops)
  • 0.4 oz - East Kent Goldings [5.4%] - Boil 7 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.042 (10.3° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.0%
Color SRM: 16.1  Color Sample 
Bitterness IBU: 20.3
Recipe Type: all-grain
Yield: 4.49 US Gallons

Click to Print Recipe Source:
spacer