Ingredients:

• 5 lbs 8.2 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
• 14.1 oz - Weyermann® Cara-red® 40-50 EBC (20.3 SRM) (Grain)
• 2.5 oz - Brewferm® Black 1400 EBC (710.7 SRM) (Grain)
• 0.4 oz - East Kent Goldings [5.4%] - Boil 70 min (Hops)
• 0.4 oz - East Kent Goldings [5.4%] - Boil 21 min (Hops)
• 0.4 oz - East Kent Goldings [5.4%] - Boil 14 min (Hops)
• 0.4 oz - East Kent Goldings [5.4%] - Boil 7 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.042 (10.3° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.0%
Color SRM: 16.1  Color Sample 
Bitterness IBU: 20.3
Recipe Type: all-grain
Yield: 4.49 US Gallons

Source: The Lazy Bulldog Experience