Ingredients:

• 1 lbs 12.2 oz - *Oat Husks (0.0 SRM) (Grain)
• 8 lbs 13.1 oz - *Wheat Malt, Pale (1.5 SRM) (Grain)
• 6 lbs 9.8 oz - *Bohemian Pilsner (Weyermann) (2.0 SRM) (Grain)
• 1 lbs 1.6 oz - *Cara-Pils/Dextrine (Weyermann) (2.0 SRM) (Grain)
• 0.7 oz - *Tettnang [5.1%] - Boil 60 min (Hops)
• 0.7 oz - *Tettnang [5.1%] - Boil 30 min (Hops)
• 0.8 oz - *Tettnang [5.1%] - Steep 5 min (Hops)
• 1 pkgs - *Hefeweizen Ale (White Labs #WLP300) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 4.9%
Color SRM: 3.5  Color Sample 
Bitterness IBU: 14.9
Recipe Type: all-grain
Yield: 7.93 US Gallons

Source: Simian