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Monster Pope vs Godzilla

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Monster Pope vs Godzilla

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Beer Style: American Barleywine (19C)
Recipe Type: all-grain
Yield: 6.08 US gallons

American Barleywine
Beer Color

Ingredients:

  • 6.08 gal - Bootle (Water)
  • 21 lbs 7.9 oz - Maris Otter (Crisp) (4.0 SRM) (Grain)
  • 7.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 7.1 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 5.3 oz - Special B Malt (180.0 SRM) (Grain)
  • 2.1 oz - Cascade [5.5%] - First Wort (Hops)
  • 2.1 oz - Centennial [10.0%] - First Wort (Hops)
  • 1 lbs 1.6 oz - Lyle's Golden Syrup (0.0 SRM) (Grain)
  • 0.7 oz - Cascade [5.5%] - Boil 20 min (Hops)
  • 0.7 oz - Citra [12.0%] - Boil 20 min (Hops)
  • 0.7 oz - Simcoe [13.0%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 1.4 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.4 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 1.4 oz - Simcoe [13.0%] - Boil 10 min (Hops)
  • 1.00 - Servomyces Yeast Nutrient (Boil 10 min) (Misc)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 9.00 g - Gypsum (Calcium Sulfate) (Boil 10 min) (Misc)
  • 2.00 g - Calcium Chloride (Boil 10 min) (Misc)
  • 2.00 g - Epsom Salt (MgSO4) (Boil 10 min) (Misc)
  • 1.4 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1.4 oz - Citra [12.0%] - Boil 0 min (Hops)
  • 1.4 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 2 pkgs - Nottingham (Danstar #-) (Yeast)
  • 1 pkgs - West Yorkshire Ale (Wyeast Labs #1469) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.108 (25.2° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 11.5%
Color SRM: 15.9  Color Sample 
Bitterness IBU: 113.9
Recipe Type: all-grain
Yield: 6.08 US Gallons

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