Ingredients:

• 25 lbs 5.7 oz - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
• 1 lbs 1.6 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 3 lbs 4.9 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 4 lbs 6.5 oz - Brown Sugar, Light (8.0 SRM) (Grain)
• 4.2 oz - Hallertauer Mittelfrueh [4.0%] - Boil 90 min (Hops)
• 2.1 oz - Hallertauer Mittelfrueh [4.0%] - Boil 30 min (Hops)
• 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
• 1 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.084 (20.0° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 9.8%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 31.4
Recipe Type: all-grain
Yield: 11.62 US Gallons

Source: Anonymous