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Farmhouse wheat

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Farmhouse wheat

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Saison
Beer Color

Ingredients:

  • 4.50 g - Calcium Chloride (Mash 60 min) (Misc)
  • 5 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 5.3 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.5 oz - Spalt Spalter [3.0%] - Boil 60 min (Hops)
  • 0.5 oz - Spalt Spalter [3.0%] - Boil 5 min (Hops)
  • 1.5 oz - Hersbrucker [2.8%] - Boil 0 min (Hops)
  • 1 pkgs - wallonian farmhouse (The Yeast Bay #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.9%
Color SRM: 4.1  Color Sample 
Bitterness IBU: 16.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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