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smoked porter with vanilla

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smoked porter with vanilla

back to search Back to Search  Style Details 

Beer Style: Brown Porter (12A)
Recipe Type: all-grain
Yield: 5.5 US gallons

Brown Porter
Beer Color

Ingredients:

  • 3.80 g - Calcium Chloride (Mash 60 min) (Misc)
  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 4.0 oz - Smoked Malt (9.0 SRM) (Grain)
  • 0.5 oz - Cascade [5.5%] - Boil 60 min (Hops)
  • 0.5 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [5.5%] - Boil 2 min (Hops)
  • 0.5 oz - Northdown [8.5%] - Boil 2 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 0 days) (Misc)
  • 1 pkgs - American Ale Yeast Blend (White Labs #WLP060) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.3° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 4.8%
Color SRM: 26.1  Color Sample 
Bitterness IBU: 25.4
Recipe Type: all-grain
Yield: 5.50 US Gallons

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