For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

MMD Red Giant

back to search Back to Search  Style Details 

MMD Red Giant

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Ingredients:

  • 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 4.0 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 2.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
  • 2.0 oz - Magnum [14.0%] - First Wort (Hops)
  • 1.2 oz - Chinook [13.0%] - Boil 45 min (Hops)
  • 3.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 2.5 oz - Chinook [13.0%] - Boil 0 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 2.0 oz - Chinook [13.0%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.095 (22.6° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 9.8%
Color SRM: 18.1  Color Sample 
Bitterness IBU: 118.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer