Ingredients:

• 15 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
• 4.0 oz - Munich Malt (9.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 2.1 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 2.0 oz - Magnum [14.0%] - First Wort (Hops)
• 1.2 oz - Chinook [13.0%] - Boil 45 min (Hops)
• 3.0 oz - Cascade [5.5%] - Boil 15 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 2.5 oz - Chinook [13.0%] - Boil 0 min (Hops)
• 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
• 2.0 oz - Chinook [13.0%] - Dry Hop 5 days (Hops)
• 1.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.095 (22.6° P)
Final Gravity: 1.022 SG (5.6° P)
Alcohol by Vol: 9.8%
Color SRM: 18.1  Color Sample 
Bitterness IBU: 118.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous