Ingredients:

• 1 lbs - Barley, Flaked (1.7 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 1 lbs - Victory Malt (25.0 SRM) (Grain)
• 12.0 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1.0 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (13.9° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 5.7%
Color SRM: 31.9  Color Sample 
Bitterness IBU: 38.9
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Anonymous