Ingredients:

• 22 lbs 0.7 oz - Pale Ale (Castle) (4.1 SRM) (Grain)
• 4 lbs 6.5 oz - Crystal 50 (25.4 SRM) (Grain)
• 2 lbs 3.3 oz - Aroma (Castle) (50.8 SRM) (Grain)
• 1.8 oz - Challenger [7.5%] - Boil 60 min (Hops)
• 1.8 oz - Challenger [7.5%] - Boil 20 min (Hops)
• 30.00 g - Irish Moss (Boil 15 min) (Misc)
• 3.5 oz - Challenger [7.5%] - Boil 5 min (Hops)
• 3.5 oz - Amarillo Gold [8.5%] - Boil 2 min (Hops)
• 3.5 oz - Challenger [7.5%] - Boil 2 min (Hops)
• 2.00 tsp - Gelatin (Bottling 5 hours) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 5.4%
Color SRM: 14.1  Color Sample 
Bitterness IBU: 50.3
Recipe Type: all-grain
Yield: 11.89 US Gallons

Source: Anonymous