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Double Chocolate Oatmeal Stout

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Double Chocolate Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout  (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout
Beer Color


A heavy, very dark, very smooth, chocolaty stout. High ABV for an oatmeal stout, but it is so smooth and chocolate tasting it doesn't taste like a high alcohol beer. Makes a good breakfast beer.


  • 10 lbs. Pale Ale Malt
  • 1.5 lbs Chocolate Malt
  • 2 lbs Flaked Oats
  • 1 lbs Crystal 40L
  • 2 oz. Kent-Goldings pellets
  • 0.5 oz. Northern Brewer pellets
  • 1 tblsp Irish Moss
  • Rice hulls
  • Wyeast 1084 Irish Ale yeast

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94%
Color SRM: 36.1  Color Sample 
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Combine grains in mash tun (add rice hulls to prevent stuck runoff). Add 4.5 g water to heat mash to 158 F (my system I heat water to 168 to get mash at 158). Mash for 90 minutes. Drain into brewpot. Sparge with 3.25 g water at 180 F. Bring to boil and add 1 oz Kent Goldings hop pellets and 0.5 oz Northern Brewer hop pellets. At 45 minutes into boil, add Irish Moss. At 50 minutes into boil, add remaining 1 oz of Kent-Goldings hop pellets. End boil at 60 minutes.




review rating
 Reviewed by Dianne on Sat May 19 2018

This was the first beer that I have ever made! I am so pleased with the result. A smooth taste, creamy head & that ever-so-slight chocolaty aroma & taste, with just the slightest oatmeal pop at the very end.
Not being a fan of that lip-puckering, throat-clenching bitter after taste that so many home brews seem to have, I have found none of that in this beer. I am one happy Aussie girl :) I'll be making this one again,