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Beer Style: Oatmeal Stout
(13C)
Recipe Type: all-grain
Yield: 5 US gallons
Description:
A heavy, very dark, very smooth, chocolaty stout. High ABV for an oatmeal stout, but it is so smooth and chocolate tasting it doesn't taste like a high alcohol beer. Makes a good breakfast beer.
Ingredients:
- 10 lbs. Pale Ale Malt
- 1.5 lbs Chocolate Malt
- 2 lbs Flaked Oats
- 1 lbs Crystal 40L
- 2 oz. Kent-Goldings pellets
- 0.5 oz. Northern Brewer pellets
- 1 tblsp Irish Moss
- Rice hulls
- Wyeast 1084 Irish Ale yeast
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94%
Color SRM: 36.1 Color Sample
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:
Combine grains in mash tun (add rice hulls to prevent stuck runoff). Add 4.5 g water to heat mash to 158 F (my system I heat water to 168 to get mash at 158). Mash for 90 minutes. Drain into brewpot. Sparge with 3.25 g water at 180 F. Bring to boil and add 1 oz Kent Goldings hop pellets and 0.5 oz Northern Brewer hop pellets. At 45 minutes into boil, add Irish Moss. At 50 minutes into boil, add remaining 1 oz of Kent-Goldings hop pellets. End boil at 60 minutes.
Source: Mark Roman
You can buy the kit with all the ingredients to brew this recipe.
Brown Box Beer Kits make 5 gallons of homebrew and are proudly made from the freshest ingredients available. All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. All grains are milled at the time your order is filled and shipped. Some substitutions may be made to the original recipe on this page due to ingredient availabilities. Please refer to the box contents on the next page to see what your box will contain.
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