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Double Chocolate Oatmeal Stout

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Double Chocolate Oatmeal Stout

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Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout
Beer Color


A heavy, very dark, very smooth, chocolaty stout. High ABV for an oatmeal stout, but it is so smooth and chocolate tasting it doesn't taste like a high alcohol beer. Makes a good breakfast beer.


  • 10 lbs. Pale Ale Malt
  • 1.5 lbs Chocolate Malt
  • 2 lbs Flaked Oats
  • 1 lbs Crystal 40L
  • 2 oz. Kent-Goldings pellets
  • 0.5 oz. Northern Brewer pellets
  • 1 tblsp Irish Moss
  • Rice hulls
  • Wyeast 1084 Irish Ale yeast

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94%
Color SRM: 36.1  Color Sample 
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe


Combine grains in mash tun (add rice hulls to prevent stuck runoff). Add 4.5 g water to heat mash to 158 F (my system I heat water to 168 to get mash at 158). Mash for 90 minutes. Drain into brewpot. Sparge with 3.25 g water at 180 F. Bring to boil and add 1 oz Kent Goldings hop pellets and 0.5 oz Northern Brewer hop pellets. At 45 minutes into boil, add Irish Moss. At 50 minutes into boil, add remaining 1 oz of Kent-Goldings hop pellets. End boil at 60 minutes.


You can buy the kit with all the ingredients to brew this recipe.

Beer Kits make 5 gallons of quality homebrew and includes: instructions, freshly-milled malted barley, extract, muslin steeping bag(s), brewer's yeast, hops, carbonation sugar and 60 easy-peel labels. All-Grain kits do not include steeping bag(s) or extract.

Buy the Kit