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Vollene Steamy Nelson

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Vollene Steamy Nelson

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Beer Style: Classic American Pilsner (2C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Classic American Pilsner
Beer Color

Ingredients:

  • 1.22 tbsp - PH 5.2 Stabilizer (Mash 60 min) (Misc)
  • 5 lbs 2.8 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 4 lbs 8.5 oz - Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) (Grain)
  • 8.1 oz - Pale Crystal (30.5 SRM) (Grain)
  • 4.1 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 0.7 oz - Nelson Sauvin [12.0%] - Boil 60 min (Hops)
  • 0.9 oz - Nelson Sauvin [12.0%] - Boil 15 min (Hops)
  • 0.30 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.30 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Nelson Sauvin [12.0%] - Boil 5 min (Hops)
  • 1.1 oz - Nelson Sauvin [12.0%] - Boil 0 min (Hops)
  • 1 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)
  • 2.1 oz - Nelson Sauvin [12.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 4.0%
Color SRM: 5.1  Color Sample 
Bitterness IBU: 47.7
Recipe Type: all-grain
Yield: 6.08 US Gallons

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