Description:

Great Taste, Will brew again

Ingredients:

• 14 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 2 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Carared (Weyermann) (24.0 SRM) (Grain)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 20 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.5 oz - Citra [12.0%] - Boil 15 min (Hops)
• 1.0 oz - Citra [12.0%] - Boil 10 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 8.5%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 74.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: John