For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Southern Tier 2XIPA Clone

back to search Back to Search  Style Details 

Southern Tier 2XIPA Clone

back to search Back to Search  Style Details 

Beer Style: Imperial IPA (14C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Imperial IPA
Beer Color

Description:

Great Taste, Will brew again

Ingredients:

  • 14 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 2 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Carared (Weyermann) (24.0 SRM) (Grain)
  • 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 20 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 1.0 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.082 (19.6° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 8.5%
Color SRM: 8.5  Color Sample 
Bitterness IBU: 74.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer