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Beer Style: Flanders Red Ale (17B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 9.75 gal - Milford, DE (Water)
  • 3 lbs 12.0 oz - Vienna Malt (Breiss) (3.5 SRM) (Grain)
  • 3 lbs - Munich Malt (Briess) (10.0 SRM) (Grain)
  • 3 lbs - Pale Malt - 2-Row Brewers (Briess) (1.8 SRM) (Grain)
  • 1 lbs - Flaked Wheat (Briess) (1.6 SRM) (Grain)
  • 10.0 oz - Aromatic Malt (Dingemans) (19.0 SRM) (Grain)
  • 10.0 oz - CaraMunich Malt (Briess) (60.0 SRM) (Grain)
  • 8.0 oz - Special B (Dingemans) (100.0 SRM) (Grain)
  • 0.8 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 1 pkgs - Roselare Belgian Blend (Wyeast Labs #3763) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.058 (14.3° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.1%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 11.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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