Name: German Weizen
Cook time: 60 min
Yield: 10 gallons
Ingredients: 11 lbs - White Wheat Malt (2.4 SRM) (Grain); 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain); 1.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops); 0.5 oz - Hallertauer [4.8%] - Boil 5 min (Hops); 2 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

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Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 10 US gallons

Beer Color

Ingredients:

11 lbs - White Wheat Malt (2.4 SRM) (Grain)
8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
1.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
0.5 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
2 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.2%
Color SRM: 3.8 Color Sample
Bitterness IBU: 14.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Anonymous