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German Weizen

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German Weizen

back to search Back to Search  Style Details 

Beer Style: Weizen/Weissbier (15A)
Recipe Type: all-grain
Yield: 10 US gallons

Weizen/Weissbier
Beer Color

Ingredients:

  • 11 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 8 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1.5 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 2 pkgs - Weihenstephan Weizen (Wyeast Labs #3068) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.2%
Color SRM: 3.8  Color Sample 
Bitterness IBU: 14.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

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