For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Classic American Pilsner (2C)
Recipe Type: all-grain
Yield: 6.08 US gallons

Classic American Pilsner
Beer Color

Ingredients:

  • 8 lbs 13.7 oz - Lager Malt (2.0 SRM) (Grain)
  • 15.7 oz - Vienna Malt (3.5 SRM) (Grain)
  • 8.8 oz - Munich Malt (10.2 SRM) (Grain)
  • 0.4 oz - Cascade [7.0%] - First Wort (Hops)
  • 0.4 oz - Citra [12.0%] - Boil 60 min (Hops)
  • 0.4 oz - Citra [12.0%] - Boil 15 min (Hops)
  • 0.61 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 0.46 - Protafloc Granulates (Boil 10 min) (Misc)
  • 0.4 oz - Cascade [7.0%] - Boil 10 min (Hops)
  • 0.4 oz - Cascade [7.0%] - Boil 5 min (Hops)
  • 0.4 oz - Cascade [7.0%] - Boil 1 min (Hops)
  • 1 pkgs - San Francisco Lager (White Labs #WLP810) (Yeast)
  • 0.3 oz - Cascade [7.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.045 (11.2° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 4.4%
Color SRM: 3.7  Color Sample 
Bitterness IBU: 35.2
Recipe Type: all-grain
Yield: 6.08 US Gallons

Click to Print Recipe Source:
spacer