Ingredients:

• 7 lbs 4.0 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 3 lbs 12.3 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 2.3 oz - Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) (Grain)
• 0.8 oz - Challenger [7.5%] - Boil 90 min (Hops)
• 0.5 oz - Challenger [7.5%] - Boil 30 min (Hops)
• 0.1 oz - Challenger [7.5%] - Boil 1 min (Hops)
• 0 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 0.6 oz - Cascade [5.5%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.3° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 4.2%
Color SRM: 5.0  Color Sample 
Bitterness IBU: 29.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Sigurd