Ingredients:

• 1.85 gal - Indaiá (Water)
• 1 lbs 8.7 oz - Pale Malt (2 Row) Bel (3.2 SRM) (Grain)
• 8.8 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 5.3 oz - Wheat, Flaked (1.6 SRM) (Grain)
• 0.2 oz - Cascade [5.5%] - Boil 45 min (Hops)
• 10.00 g - Coriander Seed (Boil 5 min) (Misc)
• 10.00 g - Orange Peel, Bitter (Boil 5 min) (Misc)
• 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)
• 20.00 g - Biribá Polpa (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 4.8%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 15.2
Recipe Type: all-grain
Yield: 1.32 US Gallons

Source: Luiz Leão