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Lion's Wit Biribá

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Lion's Wit Biribá

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Beer Style: Witbier (16A)
Recipe Type: all-grain
Yield: 1.32 US gallons

Witbier
Beer Color

Ingredients:

  • 1.85 gal - Indaiá (Water)
  • 1 lbs 8.7 oz - Pale Malt (2 Row) Bel (3.2 SRM) (Grain)
  • 8.8 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 5.3 oz - Wheat, Flaked (1.6 SRM) (Grain)
  • 0.2 oz - Cascade [5.5%] - Boil 45 min (Hops)
  • 10.00 g - Coriander Seed (Boil 5 min) (Misc)
  • 10.00 g - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)
  • 20.00 g - Biribá Polpa (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.044 (10.9° P)
Final Gravity: 1.008 SG (1.9° P)
Alcohol by Vol: 4.8%
Color SRM: 4.5  Color Sample 
Bitterness IBU: 15.2
Recipe Type: all-grain
Yield: 1.32 US Gallons

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