Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 10.5 US gallons
Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.3%
Color SRM: 9.0 Color Sample
Bitterness IBU: 66.6
Recipe Type: all-grain
Yield: 10.50 US Gallons