Ingredients:

• 2 lbs 4.0 oz - Orange Juice Concentrate Low Acid (3.0 SRM) (Grain)
• 2 lbs - Orange Juice (5.0 SRM) (Grain)
• 19 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 2 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 2.50 oz - Orange Peel, Sweet (Mash 5 min) (Misc)
• 1.0 oz - Magnum [13.7%] - Boil 60 min (Hops)
• 2.0 oz - Admiral [10.0%] - Boil 20 min (Hops)
• 2.0 oz - Citra [12.0%] - Boil 10 min (Hops)
• 2.6 oz - Citra [12.0%] - Boil 5 min (Hops)
• 1.0 oz - Cascade [7.0%] - Boil 5 min (Hops)
• 3.50 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 3 pkgs - British Ale Yeast (Mangrove Jack's #M07) (Yeast)
• 6 lbs 2.0 oz - Peach Puree (5.0 SRM) (Grain)
• 2.00 tsp - Gelatin (Secondary 5 hours) (Misc)
• 3.0 oz - Citra [15.6%] - Dry Hop 5 days (Hops)
• 2.00 oz - Orange Peel, Sweet (Secondary 5 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.018 SG (4.5° P)
Alcohol by Vol: 6.3%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 66.6
Recipe Type: all-grain
Yield: 10.50 US Gallons

Source: Jack and Dan