Ingredients:

• 0.00 gal - Munich, Germany (Water)
• 7 lbs 3.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 5 lbs 6.4 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 14.4 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 9.6 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 9.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 0.8 oz - Hallertauer [4.8%] - Boil 45 min (Hops)
• 0.6 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 1.2 oz - Saaz [4.0%] - Steep 0 min (Hops)
• 0.4 oz - Hallertauer [4.8%] - Boil 0 min (Hops)
• 1 pkgs - American Hefeweizen Ale (White Labs #WLP320) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 6.4%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 16.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Steve G