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Bell's Oberon Clone

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Bell's Oberon Clone

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Beer Style: Dunkelweizen (15B)
Recipe Type: all-grain
Yield: 6 US gallons

Dunkelweizen
Beer Color

Ingredients:

  • 0.00 gal - Munich, Germany (Water)
  • 7 lbs 3.2 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs 6.4 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 14.4 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 9.6 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 9.6 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 0.8 oz - Hallertauer [4.8%] - Boil 45 min (Hops)
  • 0.6 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 1.2 oz - Saaz [4.0%] - Steep 0 min (Hops)
  • 0.4 oz - Hallertauer [4.8%] - Boil 0 min (Hops)
  • 1 pkgs - American Hefeweizen Ale (White Labs #WLP320) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 6.4%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 16.6
Recipe Type: all-grain
Yield: 6.00 US Gallons

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