Ingredients:

• 0.00 gal - Munich, Germany (Water)
• 12 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 9 lbs 6.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs 9.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs 0.7 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 1 lbs 0.7 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1.3 oz - Hallertauer [4.8%] - Boil 45 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
• 2.0 oz - Saaz [4.0%] - Steep 0 min (Hops)
• 0.7 oz - Hallertauer [4.8%] - Boil 0 min (Hops)
• 2 pkgs - American Hefeweizen Ale (White Labs #WLP320) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.068 (16.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 7.1%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 16.6
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Risky