Ingredients:

• 19 lbs 14.1 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
• 10.0 oz - Amber Malt (22.0 SRM) (Grain)
• 13 lbs 10.7 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 3.0 oz - Amarillo Gold [9.5%] - Boil 120 min (Hops)
• 3.0 oz - Simcoe [11.1%] - Boil 120 min (Hops)
• 3.0 oz - Warrior [14.5%] - Boil 120 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1 pkgs - Super High Gravity Ale (White Labs #WLP099) (Yeast)
• 2.0 oz - Amarillo Gold [9.5%] - Dry Hop 14 days (Hops)
• 2.0 oz - Simcoe [11.1%] - Dry Hop 14 days (Hops)
• 2.0 oz - Warrior [14.5%] - Dry Hop 14 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.208 (44.6° P)
Final Gravity: 0.990 SG (-2.5° P)
Alcohol by Vol: 30.1%
Color SRM: 5.2  Color Sample 
Bitterness IBU: 135.3
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Risky